Bethany Kramer is the recipe developer, food stylist, and photographer behind A Simple Palate – a food blog dedicated to creating wholesome, easy to make recipes that are abundant in flavor.
Bethany grew up in a family with a love for Italian food and learned to cook at a young age. She founded her blog, A Simple Palate, in 2014 after marrying her husband Drew and finding her passion for cooking food for the people she loves. Drew is the other half of the brains for A Simple Palate and handles the technical side of the blog, including design and development.
A Simple Palate not only reflects Bethany’s love for healthy and seasonal cooking, but also pays homage to her Jersey roots and love for Italian food.
Bethany and Drew currently live in sunny Los Angeles with their English Springer Spaniel puppy, Hudson.
Bethany Kramer Show Notes – 095
Camera and Lens:
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Kitchen must have:
What did you do before you became a food blogger?
Why did you start blogging?
He designed that from scratch?
Does he hire out his services for web design?
How did you come up with the name of your food blog?
When you first started, how many times a week did you publish a post?
How many do you publish now?
Do you publish on the same days every week?
How many drafts do you have in place to be published right now?
Once you started, how long did it take to start making money?
What is the best thing you’ve done for your blog?
Do you have anyone that helps you with your company?
Where in your house do you photograph your recipes?
From start to finish, how long does it take you to photograph a recipe?
Do you do process shots?
What is the hardest thing you find about blogging?
What do you love about blogging?
What do you use for backgrounds?
Do you use natural light or artificial?
What kind of lights do you have?
What kind of camera do you have?
Do you use a tripod?
What is your most popular post?
Do you have a favorite marketing tool?
What is your biggest food failure?
What is your favorite cuisine?
What is your favorite Italian meal?
What would be your last meal?
What is one thing you can’t live without in your kitchen?
Do you have a favorite cookbook?