Candice Walker is the creator of Proportional Plate, a food and lifestyle blog that encourages readers to educate themselves about their food, learn what foods feel good for them, and to feel proud of the food choices they make.
Proportional Plate doesn’t tell you what you should or shouldn’t eat: it tells you to listen to your body and learn what food choices are right for you.
Author of the blog, Candice Walker, creates recipes for a nutritious and sustainable diet that inspires excitement, rather than guilt. Candice prioritizes fresh, locally sourced ingredients, seasonal produce, and cooking methods that anyone, regardless of skill level, will find accessible.
Candice started Proportional Plate because she wants people to stop feeling guilty about their food choices. She began writing about food as a way to help her busy friends plan their meals, experiment with new recipes, and share knowledge about eating sustainably. Over time, she learned how to create and enjoy nourishing, delicious, seasonal, balanced meals that make her body and her self feel good.
Proportional plate recipes are influenced by international and fusion cuisine. This is partly because travel has always been a big part of Candice’s life, including a year traveling the world with her husband.
It’s also due to her heritage.
Candice’s mother’s side of the family are Persian, and her father is Israeli, but his parents grew up in Eastern Europe and Cuba. Candice grew up with incredible culinary role models, blending traditional Persian dishes with Jewish and Eastern European recipes and fostering a love of experimenting and creating new things!
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Candice Walker Show Notes
Kitchen must haves:
Mark Bittman – How to Cook Everything
Paa Dee – in Portland Oregon
What did you do before you became a blogger?
What did you teach?
What did you get your degree in?
Did you go back to school right away or did you teach for a little while and then go back?
Did you like teaching?
What did you do all day in your aerospace job?
When did you start blogging?
Why did you start blogging?
How did you pick the name of your food blog?
What do you consider a proportional life?
I know you make different cultural dishes all the time, could you explain that?
Do you have something similar?
When you first started, how many times a week did you publish a post?
How many do you publish now?
How many would you normally do?
How many drafts do you have in place to be published right now?
Once you started, how long did it take for you to start making money?
What about an ad network?
What is the best thing you have done for your blog?
Do you have anybody that helps you with the blog?
When did you find that you needed her help?
Where in your house do you photograph your recipes?
What do you love about blogging?
What do you find to be the hardest thing about blogging?
What do you have for artificial light?
What kind of camera do you have?
Do you use a tripod for your food photos?
What is your favorite social media platform and why?
Do you have a favorite marketing tool?
What is your most popular post?
Knowing what you know now, if you were to start blogging, what would you do differently?
What is your biggest food failure?
Did you make popcorn after that, the same day?
What is your favorite cuisine?
If you were to go out to one of the restaurants, what would you order?
What is one thing you can’t live without in your kitchen?
What is your favorite cookbook?