Danielle Wolter is the founder of Went Here 8 This, a food blog focused on creating dishes inspired by international flavors.
Danielle Wolter loves to learn about new cuisines and flavors and to incorporate them into her cooking. She and her boyfriend share a passion for traveling (when she has time) both internationally and domestically in search of new dishes. She is always learning new techniques, using new products and trying new ingredients in the service of creating new recipes from scratch or inspired by ideas from reading cookbooks.
Danielle has a bachelor’s degree in accounting and finance, an MBA and is a Certified Public Accountant (CPA). She manages the accounting and finance departments at a private company during the day, and works on her blog during evenings and weekends.
In her free time, Danielle loves to binge Netflix, nap and take long road trips in the country.
Danielle Wolter Show Notes
Camera & Lens:
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Kitchen Must have:
What did you do before you became a food blogger?
Why did you want to go into finance?
You said you started two years ago, so, from right out of the gate did you have a plan?
How did you pick the name of your food blog?
When you first started, how many times a week did you publish a post?
Did it work?
How many drafts do you have in place to be published?
When you schedule a post, do you look at it one more time before it publishes?
Once you started, how long did it take you to start making money?
What is the best thing that you have done for your blog?
So you don’t have anyone that helps you with your company?
Let’s talk about how you’ve improved your photography?
What kind of camera do you have?
What do you find is the hardest thing about blogging?
Do you use any tools like Tailwind to help you out?
What do you love about blogging?
What would be an example of a crazy thing?
What is your favorite platform of social media?
Is there any advice that someone who knows blogging gave you that you wish you had heeded?
What kind of backgrounds do you use?
What kind of lights do you use?
From start to finish, how long does it take you to photograph a recipe?
Do you do your own SEO?
What do you find challenging about it?
What is the most surprising thing you have found since you started blogging?
What is your most popular post?
What is your biggest food failure?
What is your favorite cuisine?
What would be your last meal?
What is that?
What is one thing that you can’t live without in your kitchen?
What is your favorite cookbook?