Anjali Shah is creator of The Picky Eater food blog, where she shares her passion for delicious food and her desire to make healthy eating easy, tasty and fun.
Anjali Shah is a food writer, published author, board certified health coach, nutritionist, mom of two, and an advocate for healthy, clean eating for individuals and families. Her work has garnered nationwide attention and has been featured on Oprah.com, Women’s Health, Cooking Light, Reader’s Digest, CNN, Food Network, SELF, Glamour, BuzzFeed, Huffington Post, Ladies’ Home Journal, Whole Foods, SHAPE, and at Kaiser Permanente.
Anjali grew up a “whole wheat” girl, but married a “white bread” kind of guy. Hoping to prove that nutritious food could in fact be delicious and desirable, she taught herself how to cook and successfully transformed her husband’s eating habits from a diet of frozen pizzas and Taco Bell to her healthy, yet flavorful recipes made with simple, wholesome ingredients.
Anjali’s programs are focused on teaching individuals and families how to make healthy choices and pick the right foods at the grocery store for either weight loss or overall wellness and maintenance. After becoming a mom, Anjali expanded her programs to include strategies and techniques to combat picky eating in kids of all ages.
Anjali started The Picky Eater in 2012 to make healthy food accessible, tasty, easy to make at home, and picky–eater proof.
Matt Molen’s Email on AutoPilot Course
Anjali Shah Show Notes
Contact:
The Picky Eater
Facebook
Pinterest
Instagram
Twitter
Camera and Lens:
This post contains affiliate links, which means I get a small commission, at no additional cost to you, if you click the link and buy something. You can read my disclosure here.
Canon DSLR
100mm macro
Nifty 50mm
Kitchen Must haves:
Instant Pot
Popular Posts:
Veggie Chili
Children’s Vitamin
Organic Formula
Questions:
Why did you start a food blog?
How long do you think it took you to get him to start eating healthier?
When did you start blogging?
How did you pick the name of your food blog?
When you first started, how many times a week do you publish a post?
How long did it take you to start to take better photos and care about it?
How many posts do you publish now?
How many drafts do you have in place to be published right now?
How many of those are written and you could hit the publish button?
Once you started how long did it take you to start making money?
What do you think is the best thing you’ve done for your blog?
Do you have anybody that helps you with your blog?
When did you find that first needed the help?
How many hours a week do you think it saves you a week by having her?
How many iterations of the website have you had?
When you moved from dot com to dot org, did you have someone do it for you or did you do it yourself?
From start to finish, how long does it take you to photograph an average recipe?
What is the hardest thing that you find about blogging?
What would you say takes your time when something like that would happen?
What do you love about blogging?
What do you use for backgrounds?
Do you use natural light or artificial?
What kind of artificial light do you have?
What kind of camera do you have?
What is your most popular post?
You said this is a recipe, is there another post that is popular?
Did it take you a while to look into the information for those posts?
What is the most surprising thing you have found since you started blogging?
What is your biggest food failure?
What is your favorite cuisine?
What would be your last meal?
What is one thing you can’t live without in your kitchen?
Do you have a favorite cookbook?
Beth Neels
She’s so fun Elaine! What a great attitude!