Husband and wife Eric and Shanna Jones are the creative team behind the Dude That Cookz food blog.
Eric Jones is a Louisiana native and self-taught home cook. He shares Southern and home style recipes using simple, approachable ingredients.
Shanna was born and raised in Houston. She focuses on her passion for baking and food photography.
The couple’s first cookbook, Healthier Southern Cooking, is scheduled for release on March 15, 2022.
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Eric and Shanna Jones show notes
What did you do before you started blogging?
Did you go to school for what you are doing now?
When you picked what you were going to study in college, was it something that you loved or was it something you knew you could make money with?
When did you start blogging?
How did you pick the name of your food blog?
Shanna, do you feel a little left out?
When you first started, how many times a week did you publish a post?
How many do you publish now?
Was it stressful?
When is it coming out?
How many drafts do you have to be published, right now?
Once you started, how long did it take for you to start making money?
What is the best thing that you’ve done for your blog?
Where in your house do you photography your recipes?
Are you the one that does the photography?
What kind of backgrounds do you use?
What do you love about blogging?
What is the hardest thing you find about blogging?
What kind of camera do you have?
What’s your favorite lens?
What is your biggest food failure?
What is your favorite cuisine?
If you were to go out to a restaurant, what would you order?