This is the hiatus announcement for the Dishing with Delishes Podcast.
I wanted to publish this episode to let you all know that, after long and careful consideration, I have decided to take an extended hiatus from the podcast.
Here are my reasons:
This has been a passion project for me and, although I thought I might someday make money from it, I realize now that probably won’t happen. So, it’s time for me to focus my attention on my true money maker, which is my Dishes Delish food blog.
Dishes Delish has grown leaps and bounds since I started this podcast. I attribute that growth to a few things.
The first was my audit in June of 2018 with Casey Markee. That was the catalyst. I had interviewed Casey before that but at the time I decided to move forward with my audit, the blog had only five thousand sessions a month. Mind you, I had been blogging for almost 3 years.
Casey helped focus me. He taught me to not pick keywords like “dark chocolate caramel marshmallow cashew butter cups” Yes, I actually used those keywords in a post. As you can imagine, it gets 0 monthly searches. But I’m the reigning champ of that keyword. I am in the carousal and #1 in Google search results. And that’s only one of my really long keywords.
Casey also got me to write for my readers and help solve problems. That was a game changer for sure.
Another game changer was the viral moment I had in September of 2018. The HBO show Camping mentioned a jelly donut shot in one of its episodes and at that time, the monthly viewfor those keywords was only 330. But here’s why I had that viral moment. My Jelly Donut shot was already #1 in search results, so everyone and their brother who watched that episode of Camping clicked through to my website.
That shot is still #1 and now has a monthly search volume of 4400. That shows you how something can grow just by having exposure.
And that exposure was also a growth catalyst because, as with all such exposure, having people look at my jelly donut shot brought them back to the site to see other content, which gave me even more sessions.
By October of 2018 – and remember: in June of the same year, I had only 5k sessions a month – I qualified for Mediavine and in November their ads went live on my site.
Fast forward 6 months, when I was lucky to have another viral moment. My pistachio cookie recipe became my top post, toppling my Cadillac Margarita from 1st place. The popularity of this cookie post allowed me to apply for (and join) AdThrive. Now remember, to join MediaVine, you need 25k monthly sessions. AdThrive requires 100k pageviews.
Now, I tell you all this for two reasons, first to explain why I’m placing the podcast on hiatus. I need to focus on the blog to make it even more successful by adding various income streams.
Secondly, I am hoping to inspire you by letting you know that you can do it too. Don’t get me wrong, it takes a lot of work and sometimes a little luck. But you don’t have to have a viral moment to succeed. Many of my guests didn’t have one, and yet they are successful; it just takes years and hard work.
So, keep at it and don’t give up. Write for your readers, help them solve a problem and create quality content.
I also want to say that it is not always necessary to pick keywords that have a high monthly search volume. Some of my more popular posts have under 1000 monthly searches on Google but they do really well on Pinterest.
So I would have missed out on this if I’d listened to the experts and neglected to follow my gut. Experts are great and can be a big help but you also can rely on yourself by doing what you think is best.
You can also help yourself by joining Facebook groups like Food Bloggers Central. Ask questions, learn from other bloggers mistakes and if you’re wanting some inspiration, visit Dishing with Delishes and re-listen to interviews with food bloggers who forged their way before us. You can also listen to experts like Casey Markee, Andrew Wilder, Matt Molen and Grayson Bell just to name a few.
Now you’re probably wondering if I’ll be returning to the podcast. My first instinct is to say no, because I need the break without having to think about the show, interview future guests or edit episodes. Last year, I started publishing the podcast in seasons thinking it would give me a break but, I never really felt like I had any time off and believe me, I need that time for blog growth endeavors.
But you never know. I will miss chatting with other bloggers and learning more about their journeys.
Don’t be a stranger! If you see me on social media, say ‘hi’ or drop me a line at Elaine @ Dishes Delish dot com. Because, as you know I love chatting with bloggers and would love to hear from you.
Okay, it’s time for me to sign off. This is Elaine Benoit from Dishing with Delishes and Dishes Delish. I enjoyed this fun ride and thank you from the bottom of my heart for listening in.
Happy New Year, everyone!
I wish you a prosperous 2020.
Aww! You have me all weepy! Thank you so much for Matureprenurial and Dishing with Delishes! As your friend, I know how much time and energy you put into both podcasts, and that they took away from your time working on Dishes Delish! But I will miss your cheery voice and professional interviewing style! (And, of course, the intro and outro song) 🙂 I learned so much from all of your guests. It was great to hear others’ stories, and successes, and to learn from their hardships! I look forward to sharing your future successes with you. Good luck my friend! Xoxo
Aww. Thanks so much Beth! Your words really touched my heart. Thanks so much for your friendship! It is much appreciated. xo
Too bad it is over, but you made the right choice. Looking forward to more of your drinks and recipes